Wing Wah is a well known name in Birmingham. Recently relocated to the city centre having previously been found in Nechells, it's now much easier to find and reach thanks to its central location.
I was invited to dine here with a group of bloggers and press folk and upon arrival, was greeted with a welcome drink. My sparkling was swiftly swapped for a G&T (thanks guys!) and we gathered round to see the stunning display table that had been arranged for us.
After much oohing and ahhing at the intricate and delicate nature of many of the dishes and decorations, including the fanciful dim sum, we headed downstairs to the private dining room.
Arranged as a large circular table, the room is downstairs along with more karaoke rooms than you could ever imagine. With themed rooms including the K Pop room, the Buddha Bar and the Apres Room, there's a karaoke room for everyone!
Onto the meal itself. Meals were brought out to the table regularly and placed in the middle for us all to share. There were more dishes than I can even count, but according to the menu an incredible 35 plates came out even before the fruit and coffee.
The first dish to appear was the Steamed Fresh Scallop with garlic and glass noodles in shell followed by the King Prawn Summer Roll and Chicken and King Prawn Summer Roll, all of which were gluten free.
The menu was fantastic in that it was clearly labelled for Vegan, Vegetarian, Pescatarian and Gluten Free diets.
There were plenty of dumplings (none of the others were gluten free as they were in wheat pastry) as well as Mixed Seafood Aubergine Towers, Fillet Steak with Black Truffle in Birds Nest, Crispy Duck with Plum Sauce, Stir Fried Crab with Garlic and Chilli and Chinese Green Gai Lan with Garlic and Shaoshing Wine.
The highlights for me were the dumplings, which were softly steamed and the Yuzu rice. Something which I'd never before experienced, the Yuzu rice was so delicious that by the end of the evening we all ended up eating it plain from the bowl; it was that good.
For the non gluten free diners, there was plenty of choice including Beef Ribs, Fresh Cream Egg Tarts, Roast Pork Buns and more.
Afterwards, there was karaoke and shots of something called Joybo, a Chinese liquor aimed at a younger market.
Dim Sum and fun? That'll be Wing Wah.
*Gifted meal courtesy of Paul Fulford and Wing Wah.
I was invited to dine here with a group of bloggers and press folk and upon arrival, was greeted with a welcome drink. My sparkling was swiftly swapped for a G&T (thanks guys!) and we gathered round to see the stunning display table that had been arranged for us.
After much oohing and ahhing at the intricate and delicate nature of many of the dishes and decorations, including the fanciful dim sum, we headed downstairs to the private dining room.
Onto the meal itself. Meals were brought out to the table regularly and placed in the middle for us all to share. There were more dishes than I can even count, but according to the menu an incredible 35 plates came out even before the fruit and coffee.
The first dish to appear was the Steamed Fresh Scallop with garlic and glass noodles in shell followed by the King Prawn Summer Roll and Chicken and King Prawn Summer Roll, all of which were gluten free.
The menu was fantastic in that it was clearly labelled for Vegan, Vegetarian, Pescatarian and Gluten Free diets.
There were plenty of dumplings (none of the others were gluten free as they were in wheat pastry) as well as Mixed Seafood Aubergine Towers, Fillet Steak with Black Truffle in Birds Nest, Crispy Duck with Plum Sauce, Stir Fried Crab with Garlic and Chilli and Chinese Green Gai Lan with Garlic and Shaoshing Wine.
The highlights for me were the dumplings, which were softly steamed and the Yuzu rice. Something which I'd never before experienced, the Yuzu rice was so delicious that by the end of the evening we all ended up eating it plain from the bowl; it was that good.
For the non gluten free diners, there was plenty of choice including Beef Ribs, Fresh Cream Egg Tarts, Roast Pork Buns and more.
Afterwards, there was karaoke and shots of something called Joybo, a Chinese liquor aimed at a younger market.
Dim Sum and fun? That'll be Wing Wah.
*Gifted meal courtesy of Paul Fulford and Wing Wah.
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