Fiesta del Asado is a rare jewel in the city. The upmarket steak house is part of the Birmingham-based Lasan Group, the name behind Nosh + Quaff, Raja Monkey, Izza Pizza and of course Lasan.
The Argentinian steak house, the first to open in Birmingham, has a loyal following and is well known for its steak, all of which is seasoned with their house dry rub and served with fresh chimichurri.
Dining on a Monday night, I was surprised to see that the restaurant was still busy with groups of work colleagues and the occasional couple.
Taking a seat at the front of the restaurant, in the bay window, I started off with a full-bodied glass of Rioja to whet my appetite.
Wanting to save ourselves for mains, my companion ordered a few nibbles including the Jamon iberico de bellota (£6.89) and pimientos del padron (£2.99). The peppers come pan-fried and salted, whilst the jamon came neatly laid out on the plate and is from free-range, acorn fed animals that have been cured for three years minimum.
Onto the main event; the steak. There are so many places to eat steak in the city now, but Fiesta del Asado was indeed an early player on the scene. There's plenty of choice from the smallest steak, the 8oz bavette to the largest, the 20oz marucha sin hueso, taken from the feather muscle, chuck and blade.
There is even a hearty 40oz steak for sharing, the bife de costilla which comes in at £55.99.
I opted for the 10oz sirloin as I prefer a leaner cut, whilst my companion opted for a very modest 8oz bavette. I also added a fried egg, as is traditional, and we ordered a side of fries.
As I was choosing my steak, the waitress was incredibly helpful when it came to understanding my preferences, and advising based on size and cut. This level of knowledge is something that truly marks an eatery out as specialist, and it's safe to say that the staff here were well versed in cut and cooking.
What can I tell you about the steak? Well for starters, let's talk about the seasoning. Yes, the steak itself may look plain, but it is in fact full of flavour. Remember that rub I mentioned earlier? Although I couldn't say what's in it, let's just say that it is beyond doubt, one of the tastiest, most flavoursome steaks I have ever eaten. Add to this the fresh chimichurri and that delightful oozing egg, and there is plenty more than just steak going on here.
I would advise ordering a side each at least, as the steak's do come with salad and a little roasted vegetable, but if you have a larger appetite it's well worth adding on the very reasonably prices extras.
The fries also deserve a special mention, for their delightful seasoning of salt and parsley. These crispy fries were very moreish, and we couldn't stop nibbling on these even after the steak was just a memory.
For desserts, alas there is not much by way of gluten free, so I opted for a double espresso.
What makes Fiesta del Asado stand out? For me it's the service, attentive staff, and unforgettably seasoned steak. Next time, I'm coming back for the bad boy itself, the 40oz bife de costilla, and I may not need any help.
*My meal at Fiesta del Asado was complimentary.