Tuesday 12 June 2018

Food Review: Primitivo Birmingham's new breakfast menu

Primitivo has a long history in the city of Birmingham. A favourite of city boys and bankers, the establishment will celebrate it's 21st birthday in August.

Known as a spot for after work drinks and boozy lunches, what it's not known for is breakfast; until now. Just launched, Primitivo is now serving breakfasts on weekdays from 8am by booking. Will this bar's breakfasts hold up?

Right in the heart of the business district, Primitivo or 'Prim's' as it is affectionately known, is handily close to Snow Hill station on Barwick Street.

Serving up champers and beer on weekday evening's (they're closed on weekends), they're opening early to fill bellies and glasses.

I arrived early on Saturday morning and joined a table full of fellow bloggers. I declined the offer of champagne and sipped tea instead. I was pleasantly surprised to see there are a number of gluten free options on the menu, including gluten free toast in place of an English muffin in the Eggs Benedict and a Rosti, Egg and Mushroom dish that is naturally gluten free. I opted for the Rosti (£7.95) as I thought perhaps you've seen enough Eggs Benedict on here for a while.

The others indulged in a few croissants too (£2.95), and I was generously furnished with gluten free toast and preserves to start (£1.95).

Onto the main event, the potato rosti arrived topped with a huge portobello mushroom, poached egg and a glorious hollandaise sauce. The portion was very generous and the hollandaise was unlike any other I've ever tried (I think there was some additional cheese in here).

The others went for the Full English, a steal at £8.95. The price of the dishes is well worth mentioning. Compared to so many other brunch spots, the menu is very keenly priced, and my rosti was worth at least £7.95 if not more for such a well crafted, freshly prepared dish.

Although the menu is small, it is indeed perfectly formed. My rosti dish was something that I have not tried elsewhere, and I would gladly have this again on any day of the week.

Whilst we were there, we were introduced to not just the chefs, but also the owners and team. The feeling was very much of family, and we were warmly welcomed and treated as friends.

Primitivo has almost legendary status in Birmingham. Guests are welcomed and treated like family, and there lies the secret to it's success. The bar and eatery is there to look after its patrons and this is something that shows in the food, drink and hospitality.

If you're looking for a regular drinking spot in Birmingham, Primitivo could just hit the spot.

*With thanks to Primitivo and Paul Fulford for the invitation.

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