Wednesday, 29 March 2017

Food Review: 1580 Restaurant, Sutton Coldfield

What's significant about the year 1580? 1580 is in fact the year that Sir Francis Drake set off to circumnavigate the globe, becoming the first Englishman to do so.  On his travels, he discovered gold and silver as well as more significantly, spices.

Back to Sutton Coldfield. 1580 restaurant opened its doors a few weeks ago. Located on the Chester Road, the restaurant offers up a contemporary Indian dining in a perfectly formed restaurant adorned with images of boats and sails.

I was recently invited to sample the dishes on offer at a blogger night, where we were treated to a wide selection of dishes.

First up, appetisers. We were able to choose between meat and vegetarian options, and my table opted for meat. Before the Murgh Tikka, Lamb Chops, Kochi Kekraa and Zaffrani Bada Jingha Tikka was served up, we were first of all treated to a delicious and unusual plate of Masala Cone Poppadums (£1.95). These spicy cone shaped poppadums were served with plenty of condiments.

Our appetisers were soon with us, and we were soon tucking into dishes such as soft shell crab (£8.45), chicken tikka (£7.95), grilled jumbo tiger prawns (£11.45) and lamb chops (£9.95).

The chicken tikka pieces were large and tender, and the lamb chops were a standout for me thanks to the generous helping of warm spices applied generously.

For our main course, we again chose a meat option that included Bater Curry (£9.95), Murgh Tikka Masala (£8.45) and Pot Pepper Lamb Curry (£8.95), as well as two vegetarian options, Paneer Tikka Masala and Dal Makhani.

The Bater Curry was something very unusual; a quail dish. A tiny bird served whole and on the bone, this was a tasty, tender meat that had been carefully marinated in lime and spices.

All of the meat dishes were well cooked and included plenty of sauce, and my favourites were the vegetarian options.

Finally, there was also Gulab Jamun for dessert, which I skipped, but did of course photograph, served sundae style in a glass.

As well as excellent, attentive service, what marks out 1580 from other Indian restaurants is the more unusual dishes available. For example, the quail and the pork madras, a meat that is rarely seen on most Indian restaurant menu's, is what makes this restaurant different. This, alongside the fact there are plenty of family and group friendly platters available are what makes this a great choice for local, casual dining.

*With thanks to 1580 for the complimentary meal

No comments:

Post a Comment