Food Review: Tapas Revolution Grand Central Birmingham Summer Menu

Tapas is such a great dish to gather around. A table full to bursting with small, delectable plates of yum should only be shared with great friends.

I was invited to try out the new Summer menu at Tapas Revolution in Grand Central, Birmingham and invited along a relative to join me for some summer bites.

Located in Grand Central, Tapas Revolution is the brainchild of Omar Allibhoy, Spanish chef, cookbook author and a regular on our TV screens.

This talented Spaniard opened Tapas Revolution Birmingham back in 2015, and it is often busy after work as people drop by to try out tapas, sangria and cocktails.

Settling into our booth with a view, we were able to take a peek at the cocktail menu first and went for some fruitier options to start with. We ordered the Passion Fruit and Marzipan Batida and Blood Orange and Cherry Royal.

With an entirely separate gluten free menu, I was pleased to see that many of the dishes on the main menu are perfectly fine to eat for gluten free guests.

With this in mind, we decided to order dishes that were suitable for both of us including the Marinated Beef Skewers with Spicy Sauce (Pinchos morunas con mojo picon), Paella Valenciana, Tiger Prawns in garlic and chilli oil (Gambas al ajillo), Black Rice with Prawns and Squid (Arroz Negro) and of course Patatas Bravas.

The dishes were brought out quickly, and as they were ready, which meant we could tuck into dishes whilst they were hot.

My favourite dish had to be the black rice paella; a combination of salty flavours and meaty pieces of squid, the flavour balance for me was just right.

The classic paella was also delicious, and the prawns were a good sized portion too. Patatas Bravas was well cooked but not burnt, with enough sauce to cover each piece.

The prawns were heavy on the garlic, but still very enjoyable and a good portion.

Finally the beef skewers. The sauce was for me a touch too spicy but still delicious.

By now it was time to order another cocktail! This time we went for matching martinis, I for the Espresso Blanco Martini and my relative, the sparkling Rose Margerita.

I could enjoy the Tapas Revolution version of the Espresso Martini any day of the week, but I probably shouldn't!

A few hours hours later, we left Tapas Revolution feeling very satisfied. The service we received was excellent, extremely friendly and the restaurant has a great laid back, post work vibe. Our dishes were all satisfying and I'm pleased with what we chose. Next time, I would perhaps have had another dish or two depending on how hungry you are.

There are a number of offers worth checking out too, including the £9.95 lunch deal, half price Sangria jugs and two-for-one Gin and tonic's from 4-7pm, Sunday-Friday.

Thank you to the team at Tapas Revolution for a great meal!

Food Review: Tapas Revolution at Grand Central

Grand Central is fast becoming one of my go to places in Birmingham. Whether I've just come back from a trip to London or want to meet friends for something to eat in somewhere super convenient, Grand Central has it all. It's no bad thing that there are plenty of gorgeous shops to pop into whilst I'm around too, and I love to run into Jo Malone, L'Occitane and Neal's Yard Remedies if I'm waiting to meet someone.

I was recently invited to try out five new dishes at Tapas Revolution. Launched in July, the new dishes include a gazpacho, honey and lemon chicken wings, spinach and goat's cheese empanadillas, lamb chops and a lettuce and Manchego salad.

However, I was also able to try out classic dishes from the menu, all created by Tapas Revolution founder Omar Allibhoy.

Having won the award for Best Spanish Restaurant at the Birmingham Food Drink and Hospitality Awards 2016 earlier this year, I was looking forward to my chance to try out some Spanish dishes.

Despite visiting Barcelona back in June, I didn't manage to try much tapas whilst I was there, mainly because I'd been warned away from anywhere that served buffet style food, in favour of venues that cook fresh. I did of course get to try a lot of paella, but I was eager to try more small plates.

Seated at a balcony seat with great views of the hustle and bustle below, we were offered drinks first whilst I looked at the dedicated gluten free menu. It was great to see such a detailed menu which even outlined which dishes were at risk of cross contamination.

I decided to go for the Ginabelle, a plum gin infused with red berry tea and served with Fever-Tree Indian Tonic and forest fruits (£9). This was a gin revelation for me, as someone who loves gin but also has a sweet tooth. Don't get me wrong, this was no strawberry daiquiri, but there was just a touch of sweetness which I really enjoyed. There is of course a range of Sangria options available too, Spanish inspired cocktails, more gin tonics, red, white and rose wine, craft beers, and of course soft drinks including horchata and authentic Spanish lemonade.

Next, we ordered Queso Manchego y membrillo (£5.75), Manchego with Quince paste to nibble on first. I love cheese, so there's very little else I need to say other than that I also love quince.

Our food arrived as it was ready, to ensure nothing was left to stand. We ordered Chuletas de Cordero, roasted lamb chops marinated with spices and served pink (£7.95), Jamon Serrano del Consorcio, 18 month cured ham (£5.25), Gambas al Ajillo, tiger prawns with garlic and chilli oil cooked in a terracotta dish (£7.95), Arroz Negro, black rice with prawn and squid served with alioli (£5.25), Huevos Rotos, baked chorizo sausage, potatoes and egg (£5.50) and finally, Patatas Bravas, roasted potatoes with spicy tomato sauce and alioli (£3.95).

My favourite dish of the bunch had to be the Arroz Negro. There's something about the salty flavour of squid ink that I just adore, and this dish was so full of flavour, it was far from a boring rice dish. With the addition of a few chunks of squid, this was the standout star. Of course, the cheese and ham were as good as I would expect, relying on a good palate to source the finest flavours.

The lamb chops were perfectly cooked and pink as promised, but I would have liked the earthy spices to have been given a kick with the addition of some sharp citrus flavours or a hint of chilli.

The prawns were fine, but could have done with being finished off on a grill or pan to add colour to the dish and an extra depth gained from grilling or caramelising the dish.

Finally, the potato dishes were well cooked and spicier than I expected. The alioli was most welcome here.

As much as I wish I could eat churros, unfortunately they're not gluten free. In lieu of ice-cream, we finished off our meal with an excellent espresso each.

The service we received at Tapas Revolution was excellent, attentive and very friendly. The atmosphere was buzzing and lively, thanks I imagine to an excellent half price offer on sangria from 4-7pm daily and 2 for 1 on gin tonics. When we visited, the restaurant was full of friends catching up and work colleagues breaking bread, and mainly sangria, making it a great place to eat and drink in unpretentious surrounds.

I'd happily return for the paella next time, and for those of you who can eat gluten, there were some excellent looking dishes including the calamari, empanadillas, croquetas de jamon and of course churros.

Have you ever been to Tapas Revolution? What were your thoughts?