Tapas is such a great dish to gather around. A table full to bursting with small, delectable plates of yum should only be shared with great friends.
I was invited to try out the new Summer menu at Tapas Revolution in Grand Central, Birmingham and invited along a relative to join me for some summer bites.
Located in Grand Central, Tapas Revolution is the brainchild of Omar Allibhoy, Spanish chef, cookbook author and a regular on our TV screens.
This talented Spaniard opened Tapas Revolution Birmingham back in 2015, and it is often busy after work as people drop by to try out tapas, sangria and cocktails.
Settling into our booth with a view, we were able to take a peek at the cocktail menu first and went for some fruitier options to start with. We ordered the Passion Fruit and Marzipan Batida and Blood Orange and Cherry Royal.
With an entirely separate gluten free menu, I was pleased to see that many of the dishes on the main menu are perfectly fine to eat for gluten free guests.
With this in mind, we decided to order dishes that were suitable for both of us including the Marinated Beef Skewers with Spicy Sauce (Pinchos morunas con mojo picon), Paella Valenciana, Tiger Prawns in garlic and chilli oil (Gambas al ajillo), Black Rice with Prawns and Squid (Arroz Negro) and of course Patatas Bravas.
The dishes were brought out quickly, and as they were ready, which meant we could tuck into dishes whilst they were hot.
My favourite dish had to be the black rice paella; a combination of salty flavours and meaty pieces of squid, the flavour balance for me was just right.
The classic paella was also delicious, and the prawns were a good sized portion too. Patatas Bravas was well cooked but not burnt, with enough sauce to cover each piece.
By now it was time to order another cocktail! This time we went for matching martinis, I for the Espresso Blanco Martini and my relative, the sparkling Rose Margerita.
I could enjoy the Tapas Revolution version of the Espresso Martini any day of the week, but I probably shouldn't!
A few hours hours later, we left Tapas Revolution feeling very satisfied. The service we received was excellent, extremely friendly and the restaurant has a great laid back, post work vibe. Our dishes were all satisfying and I'm pleased with what we chose. Next time, I would perhaps have had another dish or two depending on how hungry you are.
There are a number of offers worth checking out too, including the £9.95 lunch deal, half price Sangria jugs and two-for-one Gin and tonic's from 4-7pm, Sunday-Friday.
Thank you to the team at Tapas Revolution for a great meal!
I was invited to try out the new Summer menu at Tapas Revolution in Grand Central, Birmingham and invited along a relative to join me for some summer bites.
Located in Grand Central, Tapas Revolution is the brainchild of Omar Allibhoy, Spanish chef, cookbook author and a regular on our TV screens.
This talented Spaniard opened Tapas Revolution Birmingham back in 2015, and it is often busy after work as people drop by to try out tapas, sangria and cocktails.
Settling into our booth with a view, we were able to take a peek at the cocktail menu first and went for some fruitier options to start with. We ordered the Passion Fruit and Marzipan Batida and Blood Orange and Cherry Royal.
With an entirely separate gluten free menu, I was pleased to see that many of the dishes on the main menu are perfectly fine to eat for gluten free guests.
With this in mind, we decided to order dishes that were suitable for both of us including the Marinated Beef Skewers with Spicy Sauce (Pinchos morunas con mojo picon), Paella Valenciana, Tiger Prawns in garlic and chilli oil (Gambas al ajillo), Black Rice with Prawns and Squid (Arroz Negro) and of course Patatas Bravas.
The dishes were brought out quickly, and as they were ready, which meant we could tuck into dishes whilst they were hot.
My favourite dish had to be the black rice paella; a combination of salty flavours and meaty pieces of squid, the flavour balance for me was just right.
The classic paella was also delicious, and the prawns were a good sized portion too. Patatas Bravas was well cooked but not burnt, with enough sauce to cover each piece.
The prawns were heavy on the garlic, but still very enjoyable and a good portion.
Finally the beef skewers. The sauce was for me a touch too spicy but still delicious.
By now it was time to order another cocktail! This time we went for matching martinis, I for the Espresso Blanco Martini and my relative, the sparkling Rose Margerita.
I could enjoy the Tapas Revolution version of the Espresso Martini any day of the week, but I probably shouldn't!
A few hours hours later, we left Tapas Revolution feeling very satisfied. The service we received was excellent, extremely friendly and the restaurant has a great laid back, post work vibe. Our dishes were all satisfying and I'm pleased with what we chose. Next time, I would perhaps have had another dish or two depending on how hungry you are.
There are a number of offers worth checking out too, including the £9.95 lunch deal, half price Sangria jugs and two-for-one Gin and tonic's from 4-7pm, Sunday-Friday.
Thank you to the team at Tapas Revolution for a great meal!
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