Food Review: The Barnt Green Inn

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Anyone familiar with Barnt Green will have heard of the Barnt Green Inn. With a reputation as one of the finest watering holes in the area, there's now a new and improved food offering to match.

Rebranded as "the all new Barnt Green Inn - Country Pub and Dining", there has been significant investment in the interior including a new seating section at the bar, a private dining area and an upgraded garden.

It's true, I have been to the Barnt Green Inn before, but sadly only for a drink in the garden on a gorgeous summer's day.

Luckily, I was able to finally enjoy a meal when I visited on a Wednesday evening alongside a select few bloggers and press.

Pulling up a pew at the Hendricks Gin Bar, we were able to pick a gin base (standard or Blood Orange Hendricks) and pimp it up with a selection of fruit and flavourings to make a bespoke G&T. I for one am a big gin fan and couldn't resist trying both a berry infusion and a blood orange and citrus blend of my own creation.

We headed to the back of the restaurant to our table and were greeted by one of the friendliest waitresses I've met. She was knowledgeable about the gluten free menu and guided us on our choices based both on allergen information and also on preference when we dithered.

As we looked a the menu, we were asked whether we'd like some oysters to start. Well, who can say no to oysters? I for one adore them but my dining companion is averse to the slimy sea creatures. No mind, all the more for me.

The oysters were salty and came with Tabasco. I prefer mine as they come or with a shallot mignonette so I swallowed these down whole and plain.

To start, my dining partner had the tempura squid whilst I had the massaman chicken skewers. Portion wise, the squid was exceptionally generous and was crisp on the outside but soft and easy to eat on the inside. My chicken skewers, although unusual to find on a menu, were delicious. The portion size in comparison was not as large but the three skewers were filling and the flavours were light and perfect for spring.

For mains we shared the eight bone free range lamb rack which comes served with crispy thyme baby potatoes, french style peas, sauteed cavolo nero and minted jus. Public service announcement - if you ever come here and eat meat/like lamb, this is the dish for you. The excitement started when the stands came to the table first ready to receive the serving plate, and continued when the huge plate was laid down in front of us. A veritable feast it was, filled with a huge portion of crispy potatoes, followed by rich buttered greens and the lamb itself, alongside two mini saucepans full of the minted jus. This dish has everything you could possibly want, from crispy herby potatoes to chunky green veg and soft lamb served a little pink to meet our preferences in the middle. The best part? The sauce the lamb sits on is a creamy, salty, oniony stew of flavours that went with everything from the veg to the lamb. I do love a meal that comes loaded with sauce and this certainly ticked that box.

For dessert we had an apple, plum and damson crumble and a sticky toffee pudding, both desserts that memories are made of and both gluten free! My sticky toffee pudding was a real childhood favourite, I remember eating these in primary school and I can't remember having one too many times since then. Gooey, warm and served with a caramelised banana and honeycomb ice cream, the presentation was spot on. The crumble was also good but I have a thing for a really overcooked crumble, where the sides are burnt on and the top is slightly crisp. Personal preference but I would still order this again.

From start to finish we had a wonderful night at The Barnt Green Inn. Right from the warm welcome to the great service at the table to saying goodbye, we were treated like welcome guests. The food is well worth coming in for and I'm so pleased that there's more on offer than cool drinks but a really hearty food offering for lunches and dinners too.

I can't wait to come back again and would highly recommend a visit for anyone who's in the area or wants to take a trip out to the countryside for some stylish British gastropub food.

Food Review: The Lyttelton Arms, Hagley

COMPLIMENTARY MEAL

The Lyttlelton Arms in Hagley has something of a reputation. Despite being located in a quaint village in Worcestershire, just outside of Stourbridge, it's always been known as one of the classier, more established drinking establishments. The food offering has always been around, but has never been as talked about as the drinks, atmosphere and outdoor terrace. Could this be about to change though?

With a new menu and total makeover, the pub has been transformed into a glamorous and premium spot for food and drinks, with the addition of regular live music, events and brand partnered parties. 

The interior "styling is based on the concept of Champagne bubbles and the decadent colour palette inspired by the deep greens and poppy blues of peacock feathers." 

Parking up in the on site car park and walking through the outdoor seating area on a warm day, you can see why The Lyttelton Arms has always been popular, especially on a warm summer evening. Up until this point, not much had changed, but walking into the restaurant and turning right to the bar seating area it was clear that there was a lot more glam on offer. With beautiful turquoise plush velvet chairs and brass fittings, it was a feast for the eyes.

We headed to the bar for our drinks and I took full advantage of the Tanqueray Gin Bar set up especially for the occasion. Here, we could add our own flavours from citrus to fruits.

Back at the table, we nibbled on a serving selection of starters, and I was given my own little plate of gluten free starters to try.

Then, we were royally spoilt with a selection of oysters. Although they're not for everyone, I adore these salty delicacies and they added to the glamour and indulgence of the evening.

We moved over to the main restaurant seating area and sat down to take a look at the new menu. With the usual starters, mains and desserts and plenty of classics such as steaks, burgers and cod and chips, the starters were organised handily into meat free, sea and land as well as sections for healthy mains and rotisserie and grill to help you decide. 

For starters, we ordered the Duck Liver Parfait, Panko-crusted Fried Brie and Tempura Squid. I ordered the Parfait and they had gluten free bread on hand to ensure I had something to spread this smooth and buttery parfait onto. The squid was delightfully light and crispy, whilst the brie was just as you'd expect, hot and gooey. All three dishes came with generous portions of sauces and condiments (a pet hate of mine is to receive too little or none at all!)

Onto main courses, we chose some rather meaty dishes of Steak, Four Bone Lamb Rack and Panko Crumbed Chicken Milanese.

The steak was especially impressive, coming with chips, confit tomato, parsley butter and caramelised onion, stilton and panko crumbed tart as standard. This is before adding the optional extras of sauces, prawns or scallops.

The Chicken was again, crispy and light, whilst my lamb dish was perfect; a little pink, very tender and very filling. My lamb dish was also gluten free, which was impressive as the dauphinoise potatoes so often are not.

All of our mains were again, generously sized, with plenty of sides and sauces coming as standard meaning theres no need to shell out on extras to bulk out small portions here.

Finally, we ordered some very classic desserts of Apple and Rhubarb Crumble,  Creme Brulee and Frozen Berries and Hot White Chocolate Sauce.

All were delicious, and the creme brulee even came with a few Amaretti biscuits (not gluten free) on the side (see what I said about those all important extras?)

It doesn't end here, there was tea and coffee to round up the meal which also come with a few treats, but alas we were far too full to enjoy them. A note, the biscuits were not gluten free.

My thoughts on The Lyttelton Arms? It's been a while since I had a meal as enjoyable as this. The whole evening was so well thought out and everything had been considered. There were tours, an interactive gin station and then just impeccable service from start to finish.

The food itself was fantastic, generous portions, a great selection of everything from meat and chicken to veggie options and plenty of gluten free options too.

There were plenty of delicious gin cocktails on the menu to enjoy that were inventive but drinkable, with no duds to be seen.

Would I come back? Absolutely. From the interiors, to the service, to the drinks menu to the food itself, everything here is worth enjoying alone. From summer drinks outside that are a step above your usual pub standard G&T to starters and sharers to nibble on that beat peanuts hands down, there's so many occasions where The Lyttleton Arms would be the perfect pick. Whatever you thought you knew about The Lyttelton Arms, I promise you it's worth a trip to see just how far it's come.

*GIFTED MEAL. All food and drink was complimentary. With thanks to The Lyttelton Arms.